PIM PAM PUM I.G.T. Lisboa Pet-Nat Curtimenta

Tasting notes:

Color: Bright, citrusy golden with a slightly cloudy structure and fine foam typical of pét-nat wines.

Nose: Fresh and crisp citrus fruit aromas with distinct notes of dried apricot, apple, and delicate yeast tones—characteristic of natural bottle fermentation. The bouquet is fruity, lively, and slightly yeasty, emphasizing the wine's natural style.

Mouth: Fresh and balanced; natural effervescence (pétillant-naturel) adds energy, and a distinct yet gentle acidity complements the fruity character. The finish is clean, with delicate fermentation notes and juicy fruit.

Vinification:

The 100% Fernão Pires grapes are hand-harvested and subjected to spontaneous fermentation without temperature control. Fermentation begins in skin tanks and the wine is then bottled while fermenting, allowing for natural secondary effervescence without the addition of sugars or yeast (ancestral method — Pet Nat).