CLASSIFICATION: D.O.C.
REGION: Bairrada
WINE TYPE: Red wine
GRAPE VARIETIES: 50% Baga and 50% Touriga-Nacional.
WINEMAKER: Osvaldo Amado
APPEARANCE: Limpid.
COLOUR: Intense grenade colour with slight violaceous tones.
AROMA: Complex and elegant it presents nobility and distinction, fruit of the long months of maturation in French oak barrel and in bottle.
TASTE: Fruity, smooth, well-balanced and harmonious.
WINEMAKING PROCESS: Crushing with total destemming, soft and extended pelicular maceration. Alcoholic fermentation at 28ºC.
AGEING: 12 months in soft toasted French oak barrels.
LONGEVTY: 7 to 10 years.
SERVING SUGGESTIONS: It goes well with stewed or grilled red meat, fur or feathers game and cured cheeses.
ANALYTICAL PARAMETERS:
Alcoholic level: 14.5% pH: 3.45
Total acidity: 5.8 g/l Total sugars: <5.0 g/l2013