VARIETIES : Moscatel Galego
SOIL TYPE : Schistose.
TASTING : Golden color, aroma of candied fruit, orange peel and jam. Very elegant but
focused. Soft in the mouth, sweet and persistent
VINIFICATION : Manual harvest, very selective, with optimal maturation criteria. Skin maceration and
alcoholic fermentation with temperature control in stainless steel vats.
SERVING : Recommended temperature 8 – 11ºC
ANALYSES : Alcohol: 17 % vol.