Type: White
Country: Portugal
Grape Variety: 100 % Malvasia-Fina
Alcohol Volume: 13,4% v/v
Vinification :
It was prepared by the classic open spout method (Bica Aberta), at a controlled temperature of 14ºC for 6
weeks.
Stage
(aging, wood type, temperatures, batônnage, duration, filtering)
Natural stage in contact with fine lees for 6 months in stainless steel tank until bottling.
Winemaker: Carlos Silva
Serving temperature: 11-13ºC
Color: It presents a clear citric color with a greenish hue of medium intensity…
Scent: The nose presents very fine and delicate aromas expressing linden, acacia,
orange blossom, White-fleshed fruits, lime, melon, coupled with subtle notes of
nectarine finishing with very noticeable hints of minerality.
Taste: The palate reveals freshness and acidity balanced with a delicate and mineral
texture, which demonstrates a smooth and enhanced profile. Expresses
elegance, harmony and persintance with a long and exquisite finish.
Harmonization: Goes well with mollusks, grilled White fish, soft cheeses and cured meats.