MIRAMONTES Pét-Nat Rosé (also known as Mira Montes Pét-Nat Rosé or Quinta de Miramontes Pét-Nat Rosé) is a lively, natural sparkling rosé wine produced using the ancestral (Pétillant Naturel) method at the family-owned Quinta de Miramontes in Celorico de Basto (Sub-Region of Basto, Vinho Verde / Minho, Portugal). It embodies a fresh, authentic, low-intervention style with vibrant fruit and fine bubbles.
Color
Delicate pale pink with salmon/orange reflections, cloudy/opalescent due to natural sediment and no filtration.
Aroma
Fresh and fruity with prominent notes of red berries (strawberries, raspberries), subtle citrus, and floral hints. Inviting and aromatic.
Taste
Crisp and refreshing on the palate, with fine persistent bubbles, vibrant red fruit flavors, good acidity, and a light fruity touch. It offers balance, minerality, and a clean, lively finish. Dry to off-dry, fun, and highly drinkable.
Technical Characteristics
- Producer: Quinta de Miramontes (family estate with vineyards in Fervença and Agilde, Celorico de Basto).
- Appellation: Vinho Verde / Minho (often listed as Vinho de Mesa for Pet-Nats).
- Grape variety: Touriga Nacional (100%).
- Production: Ancestral method — spontaneous fermentation with indigenous yeasts that finishes in the bottle, capturing natural CO₂. No filtration, minimal sulfites, and natural sediment for added complexity. Low-intervention natural wine.
- Alcohol: 12.0% vol.
- Style: Dry sparkling rosé (Pét-Nat), cloudy and lively.
Serving and Pairing Suggestions
- Temperature: 6–9°C (well chilled).
- Storage after opening: Best consumed within 2–3 days; keep refrigerated.
- Food pairings: Versatile — ideal with grilled chicken, roasted pork, seafood, grilled fish, light appetizers, salads, or simply as an aperitif. Perfect for casual gatherings and summer occasions.
This wine stands out in the Portuguese Pet-Nat category for its freshness, craftsmanship, and authentic expression of the Basto terroir. The profile remains consistent across recent vintages, with natural variations typical of the artisanal method.