HARVEST: 2009
BOTTLES PRODUCED: 2100 bottles
APPERANCE: Clear
COLOUR: Intense ruby with brownish tones
AROMA: Intense with abundant tertiary notes, resulting from its process of vinification and aging.
TASTING: Intense and complex, soft, elegant and harmonious
VINIFICATION: Total destemming, soft and prolonged pellicular maceration, alcoholic fermentation in granite presses at 26ºC MATURATION: 24 months in French oak barrels, 50% in new lightly toasted barrels and 50% in second-use barrels
PAIRING SUGGESTIONS: Goes well with moderately or slightly structured fish and meat
CONSUPTION TEMPERATURE: 16 a 18ºC
ALCOHOL CONTENT: 14,5% Vol
PACKAGING: Boxes of 3 units. x 750ml