GRAPE VARIETIES: Fernão Pires, Sauvignon Blanc and Muscat
VINIFICATION
The Fernão Pires grapes are manually harvested from a 40–year–old vineyard and transported to the winery in plastic crates of 400 kg. The Sauvignon Blanc grapes are machine harvested from a 12–year–old vineyard. All the grapes are destemmed and partially crushed. They then go to a pneumatic (bladder) press to be pressed in an oxygen–free environment. Fermentation is done in concrete vats lined with epoxy at controlled temperatures between 12ºC and 14ºC.
TASTING NOTES
Peter & The Wolf takes us back to our childhood. So, this wine is a tribute to innocent fun and the happiness of youth, with a lively varietal aroma, full of freshness. Captivating.
BOTTLED February 2018
ALCOHOL 13,0% vol.
ANALYSIS Total acidity – 5.8
Ph – 2,82
Residual sugar 9.6