Region: Douro
Soil: Schistous
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca
Winemaker: Ana Urbano
Vinification: Partial de-stemming and controlled fermentation at 24/28º.C, when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period between the 4th and 6th years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.
Tasting Notes: LBV 2014 is of a ruby deep red color, fresh and fruity with a delicious touch of black licorice notes and chemical nuances. The palate is well-balanced, concentrated with strong, rounded tannin and a long delicious after taste note.
Alcoholic Contents: 20 % vol.
Total Acidity: 4,05 g/dm3
Residual Sugar Content: 102 g/dm3
Preservation: 10-18º C in a dry and airy place
Temperature
12 / 14ºC