VARIETIES: Selection of the best grape varieties from Cima Corgo, Baixo Corgo and Douro Superior – Gouveio | Rabigato | Folgosão | Arinto | Códego do Larinho
SOIL TYPE: Schistose.
TASTING: Lemon colour. Fruity aroma, citrus and floral notes. Mild palate with slight volume and refreshing finish.
VINIFICATION: Grapes are received completely without stalks and whole, followed by light crushing. Clarification of the must. Alcoholic fermentation in stainless steel vats at controlled temperature.
MATURATION: Stainless steel vat
ESTIMATED LONGEVITY: 2 years
Recommended temperature 10 – 12ºC