“Flor de Sal”, a brand associated with the 5th generation of Ervideira wines with an essence and willingness to do something different, irreverent and innovative.
In its blends, the game between national and international grape varieties, revealing themselves in completely different, yet seductive profiles.
Region: Alentejo
Designation: Regional
Grape Varieties: Aragonez and Cabernet Sauvignon
Harvest: Mechanic and at night
Vinification
Aragonez and Cabernet Sauvignon varieties grapes was chosen to this first Flor de Sal red wine. The alcoholic fermentation of Aragonez takes place at “vinimatics” (rotative inox vats), while Cabernet Sauvignon ferments in mechanical presses.
Best served: 15º – 16ºC