Lusitano Selecção Red
Region: Alentejo
Designation: Regional
Grape Varieties: Aragonez, Trincadeira, Cabernet Sauvignon
Harvest: Mechanic and at night
Taste
Dark red wine, with notes of blackberries, chocolate, and some spices in aroma. Velvety in the mouth, reveal an elegant structure and remarkable tannins.
Vinification
Fermentation takes place, variety by variety, in rotating steel vats (vinimatics) at a controlled temperature of 22ºC to 24ºC.
Ageing: 6 Months in Hungarian oak barrels
Best served: 15º – 16ºC
Awards
China Wine Awards 2016 – Bronze Medal
Mundus Vini 2014 – Silver Medal
Challenge International du Vin 2013 – Bronze Medal
China Wine Awards 2013 – Gold Medal
Challenge International du Vin 2013 – Bronze Medal
China Wine Awards 2012 – Gold Medal
Concours Mondial de Bruxelles 2009 – Silver Medal
Seléctions Mondialles Des Vins Canadá 2009 – Silver Medal