JP Azeitão I.G.T. Península de Setúbal Tinto (also known as JP Azeitão Red) is a popular, fruity, and accessible red wine from the Península de Setúbal region in Portugal, produced by Bacalhôa Vinhos de Portugal. It is a bestseller in the brand’s range, valued for its excellent quality-to-price ratio, modern style, and versatility.
Color
Vibrant ruby red with bright reflections, typical of young, fresh red wines from sandy soils.
Aroma
Dominantly fruity with nuances of wild berries, strawberries, wild cherries, and red forest fruits. Fresh and inviting.
Taste
On the palate, the flavors mirror the aromas — integrated red fruits with a soft tannic structure, freshness, and good balance. It is easy-drinking, juicy, and pleasant when consumed young.
Technical Characteristics
- Producer: Bacalhôa Vinhos de Portugal.
- Appellation: Vinho Regional Península de Setúbal (I.G.T.).
- Grape varieties: Blend of Syrah (approx. 34%), Castelão, and Aragonez (Tinta Roriz) from sandy soils in the Palmela area (proportions may vary slightly by vintage).
- Production: Grapes harvested separately, traditional vinification with short macerations and controlled-temperature fermentation to preserve primary fruit aromas. Final blend in January, bottled shortly after. No oak aging — modern, fruit-forward style.
- Alcohol: 13.0% vol.
- Total acidity: approx. 5.8 g/l.
- pH: approx. 3.63.
- Residual sugar: approx. 7.7 g/l (dry to off-dry).
- Formats: Available in 25 cl, 37.5 cl, 75 cl, and 300 cl (bag-in-box).
Serving and Pairing Suggestions
- Temperature: 14–16°C (slightly cooler than typical reds).
- Storage after opening: 3–5 days in the refrigerator.
- Food pairings: Ideal with light meats, poultry, codfish (bacalhau) dishes, grilled fish, pasta, pizzas, or roasted vegetables. Also works well with BBQ and everyday meals.
Ratings and Recognition
Consistently praised for its freshness, fruitiness, and value. It receives positive consumer and expert feedback as a reliable everyday red wine.