Region: Península de Setúbal (Portugal)
Producent: Bacalhôa Vinhos
Type: red, dry (IGT / Vinho Regional)
Alkohol: ok. 13–13,5%
Grape varieties:
- Castelão
- Aragonez (Tempranillo)
- Syrah
Charakterystyka:
- color: light ruby
- aroma: red fruits (strawberries, cherries, forest fruits)
- taste: fresh, fruity, with soft tannins and a mild finish
- style: light to medium-bodied, very drinkable, best young
Serving temperature: 14–18°C
Aging potential: Suitable for quick consumption (1–3 years)
🍽️ Propozycje food pairingu (łączenia z jedzeniem)
Thanks to its soft tannins and fruity profile, this wine is very versatile:
🥩 meat
- light red meats (e.g. grilled beef, burger)
- pork (pork loin, neck)
- poultry (chicken, turkey)
🍝 Daily dishes
- pasta with tomato sauce
- pizza
- lasagne
🐟 / 🥘 Inne
- bacalhau (cod dish – a Portuguese classic)
- paella
- light one-pot dishes
🧀 Snacks
- semi-hard cheeses (e.g. Gouda, Edam)
- tapas, cold cuts
✔️ Summary
JP Azeitão Tinto to:
- an inexpensive, everyday wine with a fruity and mild character
- perfect for those just starting their adventure with red wine
- great for simple, home-cooked meals and social gatherings