VARIETIES : Blend of several grape varieties from 3 sub-regions.
SOIL TYPE : Schistose.
TASTING : Colour red. Fruity aroma with wild fruit and black fruit. Enveloping palate, good
balance between sweetness and acidity. Tasty finish and good intensity.
BATCH : Port resulting from a blend of various Port wines with different ages and at least 3 years.
SERVING : Recommended temperature 14 – 16ºC
ANALYSES : Alcohol: 19 % vol