VARIETIES: Touriga Nacional, Aragonez and Trincadeira
WINEMAKING: Manual harvesting. In the winery, the grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a controlled temperature.
AGING: Six months in french oaks barrels of 500L.
TASTING NOTES: Deep ruby colour. An exuberant aroma of red berries. Round tanines and full mouthed.
ANALYTIC PARAMETERS
Alcohl content: 14%
Total acidity: 5,80 g/dm3
Volatile acidity= 0,59 g/dm3
pH= 3,60