Region: Alentejo
Designation: DOC Alentejo
Grape Varieties: 4 Grapes = 4 Generations
Harvest: Mechanic and at night
Taste: Elegant in the mouth, good acidiy and a marked structure, eith a long finish.
Vinification
The process is made variety by variety. Antão Vaz grapes are destemmed, softly crushed in vacuum. After setting the fermentaion takes place at controlled temperature between 10º to 12ºC. Arinto grapes are destemmed and sent, without being crushed, to “vinimatics”, undergoing pelicular maceration for 6 to 10 hours. Then they are pressed and sent to the cold chamber.
Best served: 7º – 9ºC
Awards
Mundus Vini 2017 – Medalha de Prata
Mundus Vini 2016 – Medalha de Prata
Concurso “Vinhos de Portugal” 2016 – Medalha de Prata
Boa Compra 2013 “Revista de Vinhos”
Best Buy 2012 “ Revista de Vinhos”
Concours National of Bottled Wines 2012 – Gold Medal
Concours Mondial de Bruxelles 2012 – Gold Medal
Boa Compra 2012 “Revista de Vinhos” 16 Valores
Boa Compra “Revista de Vinhos” 2009 – 16 Valores