Region: Douro
Soil: Schistous
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Winemaker: Ana Urbano
Vinification: Partial de-stemming and controlled fermentation at 24/28ºC, when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.
Tasting Notes: Red wine with brownish hues. e aroma is rich in dried fruit with a touch of spices and raisins, beginning to emerge a very elegant bouquet. On the palate is sweet and refreshing, has good tannins. Long and persistent.
Alcoholic Contents: 19,5% vol.
Total Acidity: 3,6 g/dm3
Residual Sugar Content: 110 g/dm3
Preservation: 10-18º C in a dry and airy place
Temperature
10 / 12ºC