Region: Douro
Soil: Schistous
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Winemaker: Ana Urbano
Vinification: Partial de-stemming and controlled fermentation at 24/28ºC, when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.
Tasting Notes: Reddish red wine. In the nose, the aromas of the fruits of the forest stand out along with some spices and touches of vanilla, beginning to appear an evolved bouquet. In the mouth is sweet and delicate, feel soft tannins and rounded. Long and persistent ending.
Alcoholic Contents: 20 % vol.
Total Acidity: 3,7 g/dm3
Residual Sugar Content: 107 g/dm3
Preservation: 10-18º C in a dry and airy place
Temperature
10 / 12ºC