Region: Douro
Soil: Schistous
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Winemaker: Ana Urbano
Vinification: Partial de-stemming and controlled fermentation at 24/28ºC, when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.
Tasting Notes: Golden colour, sweet wine. Slight spicy and vanilla aroma combined with some wood with a resin touch, result in a well- balanced final. At taste is sweet and delicate, smooth and rounded tannins, confirming all the good sensations emerging int he nose, matching a powerful inner-nose and a long delicious a er taste.
Alcoholic Contents: 20 % vol.
Total Acidity: 4,7 g/dm3
Residual Sugar Content: 115,3 g/dm3
Preservation: 10-18º C in a dry and airy place
Temperature
12 / 14ºC