REGION: BEIRA INTERIOR CASTELO RODRIGO
DESIGNATION: Red Table Wine
TERROIR: Region with a continental Mediterranean climate with shale and sandy soils.
VARIETY: Marufo or Mourisco and Rufete.
VINEYARD: Created with grapes from selected vineyards from Castelo Rodrigo.
WINEMAKING: Temperature control fermentation maceration.
CONSERVATION: Immediately or up to 1 year in a cool shaded place.
SERVICE: 16 C
TASTING: Fruits aroma, round and harmoniously finish.