REGION: Península de Setúbal
CLASSIFICATION: IG
CLIMATE: Mediterranean
TYPE OF SOIL: Sandy
GRAPE VARIETIES: Touriga Nacional, Syrah
VINIFICATION: Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC.
AGEING: After fermentation the wine aged for 9 months in oak barrels
Alcoholic Strength: 14%
Total Acidity: 5,8gr/l of tartaric acid
pH: 3,6
COLOUR: Ruby
AROMA: Wild fruits, spices that remeber eucalyptus, with notes of oak
PALATE: Ripe wild fruits, full bodied with soft tannins, combined with the elegance of oak. Good freshness and persistence
TASTING NOTE: The spices and complexity of this wine remain
Serve between 16 and 18ºC. Goes well with red meats and baked
ENÓLOGO / WINEMAKER
Nuno Cancela de Abreu