CLASSIFICATION: D.O.C.
REGION: Bairrada
WINE TYPE: Red wine
GRAPE VARIETIES: 50% Baga, 30% Aragonez and 20% Touriga-Nacional
WINEMAKER: Osvaldo Amado
APPEARANCE: Limpid
COLOUR: Intense
AROMA: Intense nose of well-ripe red fruit, jam of the same, cassis fruit and light empyreumatic and balsamic notes.
TASTE: Soft fruity red wine, well-structured and with a long finish.
WINEMAKING PROCESS: Total destemming, extended skin maceration and alcoholic fermentation at 28ºC.
AGEING: 6 months in French oak barrels and a minimum of 2 months in bottle.
LONGEVITY: 5 to 7 years.
SERVING SUGGESTIONS: It goes well with fish baked in the oven, stewed or grilled meat, game and ripened cheeses.
ANALYTICAL PARAMETERS:
Alcoholic level: 13.0% pH: 3.50
Total acidity: 5.50 g/l Total sugars: 8.0 g/l