VARIETIES : Blend of several grape varieties from 3 sub-regions.
SOIL TYPE : Schistose.
TASTING : Golden red colour. Aroma of flowers, dried fruits and spices. Fine sensation of
sweetness, enveloping and sumptuous.
BATCH : Port resulting from a blend of different Port wines, aged between 3 and 7 years.
SERVING : Recommended temperature 14 – 16ºC
ANALYSES : Alcohol: 19 % vol.