VARIETIES: Touriga Nacional and Aragonez
WINEMAKING: Manual harvest into 12kg boxes. After selection on a sorting table, the grapes underwent a cold maceration. Fermentation took place in small capacity steel tanks, at a temperature of 14ºC, for 16 days.
AGING: Bottle aging for two months.
TASTING NOTES: Pale pink colour. Minerality and fresh red fruit. Volume and nice freshness.
ANALYTIC PARAMETERS
Alcohl content: 12,5%
Total acidity: 5,90 g/dm3
Volatile acidity= 0,19 g/dm3
pH= 3,32