Region: Alentejo
Designation: DOC Alentejo
Grape Varieties: 4 Grapes = 4 Generations
Harvest: Mechanic and at night
Taste
A good intensity aromatic at chocolate, mint and roseberrys, resulting in an appealing greedy race, with well integrated tannins. Final long and persistent mouth.
Vinification
Maceration Pre-Fermentative at low temperatures. Fermentation in tanks equipped with mechanical robot steps and Malolactic Fermentation in French oak barrels.
Ageing: 6 Months in new French oak barrels
Longevity: 4 to 6 years
Best served: 16º – 18ºC
Awards
TAP Awards 2017 – Best Wine Vinha D’Ervideira Tinto
Concurso “Vinhos de Portugal” 2016 – Medalha de Ouro
Boa Compra 2015 “Revista de Vinhos” – 16 Valores
Revista Paixão pelo Vinho 2015 – 17,5 Valores
Boa Compra “Revista de Vinhos” 2015 – 16 Valores
China Wine Awards 2015 – Double Gold Medal
Mundus Vini 2014 – Medalha de Prata
China Wine Awards 2013 – Silver Medal
Challenge International du Vin 2013 – Bronze Medal
Concours Mondial de Bruxelles 2009 – Silver Medal