{"id":21979,"date":"2025-12-16T16:40:05","date_gmt":"2025-12-16T15:40:05","guid":{"rendered":"https:\/\/www.portugalskiswiat.com\/sklep\/uncategorized\/miguels-porto-colheita-1995\/"},"modified":"2026-06-15T18:08:47","modified_gmt":"2026-06-15T16:08:47","slug":"miguels-porto-colheita-1995","status":"publish","type":"product","link":"https:\/\/www.portugalskiswiat.com\/en\/sklep\/drinks\/wine\/miguels-porto-colheita-1995\/","title":{"rendered":"MIGUELS Porto Colheita 1995"},"content":{"rendered":"<p><strong>Region:<\/strong> Douro<br \/><strong>Soil:<\/strong> Schistous<\/p>\n<p><strong>Grape Varieties:<\/strong> Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto C\u00e3o<\/p>\n<p><strong>Winemaker:<\/strong> Elisete Beir\u00e3o<\/p>\n<p><strong>Vinification:<\/strong> Wine fermented after partial destemming at controlled temperature (24-28\u00baC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy (77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.<\/p>\n<p><strong>Tasting Notes:<\/strong> Dark brick color. e aroma is complex, showing up slightly spicy notes with a smooth,elegant blend of dried apricot and honey. The palate has soft tannins with pleasant and long end.  <\/p>\n<p><strong>Alcoholic Contents:<\/strong> 20 % vol.<\/p>\n<p><strong>Total Acidity:<\/strong> 4,05 g\/dm3<\/p>\n<p><strong>Residual Sugar Content:<\/strong> 102 g\/dm3<\/p>\n<p><strong>Preservation:<\/strong> 10-18\u00ba C in a dry and airy place<\/p>\n<p><strong>Temperature<\/strong><br \/>10 \/ 12\u00baC<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Region: DouroSoil: Schistous Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto C\u00e3o Winemaker: Elisete Beir\u00e3o Vinification: Wine fermented after partial destemming at controlled temperature (24-28\u00baC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy (77%); ageing in oak wood barrels for a minimum period of seven [&hellip;]<\/p>\n","protected":false},"featured_media":19752,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[1434],"product_cat":[1094,1097],"product_tag":[1101],"class_list":{"0":"post-21979","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-miguels","7":"product_cat-drinks","8":"product_cat-wine","9":"product_tag-premium-wines","11":"first","12":"instock","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/product\/21979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/comments?post=21979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/media\/19752"}],"wp:attachment":[{"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/media?parent=21979"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/product_brand?post=21979"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/product_cat?post=21979"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.portugalskiswiat.com\/en\/wp-json\/wp\/v2\/product_tag?post=21979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}